by Sandra Mahut · Lunwerg Editores · tapa dura · ISBN 9788416177011
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«Made in America» is Sandra Mahut's cookbook on cult American products, published by Lunwerg Editores in hardback (256 pages, in Spanish).
It collects more than 100 recipes designed for cooking with iconic American products, such as Marshmallow Fluff cream, Philadelphia cheese, peanut butter, Hershey's chocolate or Campbell's soups. From these ingredients, the author proposes creating dishes with an unmistakable American flavour.
Work by Sandra Mahut, translated by Fabián Chueca Crespo, published by Lunwerg Editores in 2014.
Aimed at cooking enthusiasts looking for recipes with American flavour and those curious about the gastronomic culture of the United States.
