by Christine Ingram · Lorenz Books · tapa dura · ISBN 9780754802037
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This comprehensive, lushly illustrated guide begins with a thorough introduction to the many different types of rice and rice products, a history of rice, how rice is grown and harvested, the etiquette of eating rice, cooking rice to perfection and equipment used to prepare it. The recipe section features more than 130 dishes from around the world, accompanied by 500 color photos.
