De rijst- en risotto bijbel

Synopsis of De rijst- en risotto bijbel

«De rijst- en risotto bijbel» is Christine Ingram's cookbook, published by Veltman in paperback (256 pages, in Dutch).

The work offers a journey through the history of rice, its varieties, cultivation and harvesting, utensils and cooking techniques, before entering a recipe collection with more than 130 dishes from around the world, illustrated with 500 colour photos.

Dutch translation of «Rice & Risotto: Cooking with the World's Best-Loved Grain» (1999), marked «4e dr.» in the 2009 Veltman edition. Translator: Marry Assenberg.

For cooking enthusiasts seeking international rice and risotto recipes, with guidance on varieties, techniques and utensils.