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Jaume Fàbrega
AuthorBooks · Second handSince 1948
Jaume Fábrega Colón is a Spanish gastronomy writer, journalist, historian and professor. He has written more than fifty gastronomy and cooking books, and has won the Gourmand World Cookbook Award five times. He is involved in some international cultural associations including AICA and FIJET.
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About Jaume Fàbrega
Birth
1948
Jaume Fábrega Colón is a Spanish gastronomy writer, journalist, historian and professor. He has written more than fifty gastronomy and cooking books, and has won the Gourmand World Cookbook Award five times. He is involved in some international cultural associations including AICA and FIJET.
Jaume Fàbrega is a renowned gastronome, historian, and food critic born in Vilavenut.
His extensive career includes the publication of 17 works dedicated to culture and gastronomy.
He is the author of the essential work 100 plats indispensables de la cuina catalana.
In addition to his writing, he has worked as a university professor and specialized journalist.
His work focuses on the research and promotion of the richness of Catalan cuisine.
