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by Jaume Fàbrega, Francesc Guillamet · · 251 pages
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Descubre la riqueza de la cocina catalana con 'La Cuina Catalana', un libro que explora la gastronomía de Cataluña, Islas Baleares, el País Valenciano, Andorra, la Cataluña Norte, la Franja de Ponent y L'Alguer. Escrito por Jaume Fàbrega y Francesc Guillamet, este libro ofrece una visión completa de la cocina de la región, con recetas y tradiciones culinarias que te transportarán a la esencia de la cultura catalana.
Jaume Fábrega Colón is a Spanish gastronomy writer, journalist, historian and professor. He has written more than fifty gastronomy and cooking books, and has won the Gourmand World Cookbook Award five times. He is involved in some international cultural associations including AICA and FIJET.
