by Jaume Fàbrega, Francesc Guillamet · ISBN 9788474108064
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«La Cuina Catalana» is a cookbook by Jaume Fàbrega and Francesc Guillamet, published by La Magrana in 1995, with 251 pages in Catalan.
A journey through the gastronomy of the Catalan-speaking area: Catalonia, Balearic Islands, Valencian Country, Andorra, Northern Catalonia, Franja de Ponent and L'Alguer. The book brings together recipes, products and culinary customs from each territory.
For home cooks, lovers of Mediterranean gastronomy and readers interested in the culture and traditions of Catalan-speaking territories.
Jaume Fábrega Colón is a Spanish gastronomy writer, journalist, historian and professor. He has written more than fifty gastronomy and cooking books, and has won the Gourmand World Cookbook Award five times. He is involved in some international cultural associations including AICA and FIJET.
