by Jaume Fàbrega · tapa dura · ISBN 9788474108057
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
This book, titled 'La Cuina Catalana I: Història, productes i tècniques', is a work by Jaume Fàbrega that explores the rich history, native products, and culinary techniques of Catalan cuisine. Published by La Magrana in Barcelona in 1995, this hardcover book offers a detailed view of Catalonia's gastronomy. It is a copy in good condition, although it may have small marks on the dust jacket.
Jaume Fábrega Colón is a Spanish gastronomy writer, journalist, historian and professor. He has written more than fifty gastronomy and cooking books, and has won the Gourmand World Cookbook Award five times. He is involved in some international cultural associations including AICA and FIJET.
