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La cuina de Josep Pla
by Jaume Fàbrega · La Magrana · tapa blanda · 266 pages
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Pages: 266 pagesAuthor: Jaume FàbregaPublisher: La MagranaFormat: tapa blandaLanguage: caRelease date: 1/10/2000ISBN: ISBN 9788474109511
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Synopsis of La cuina de Josep Pla
Descubre los secretos de la cocina de Josep Pla en este libro de Jaume Fàbrega. Sumérgete en las recetas y tradiciones culinarias que marcaron la vida y obra del autor catalán. Con 266 páginas, este libro te invita a explorar la gastronomía a través de los ojos de uno de los grandes escritores de Cataluña.
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About the author
Jaume Fàbrega
Jaume Fábrega Colón is a Spanish gastronomy writer, journalist, historian and professor. He has written more than fifty gastronomy and cooking books, and has won the Gourmand World Cookbook Award five times. He is involved in some international cultural associations including AICA and FIJET.
Born in 194817 titles published
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