by Jaume Fàbrega · La Magrana · tapa blanda · ISBN 9788474109511
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«La cuina de Josep Pla» is a cookbook by Jaume Fàbrega, published by La Magrana in paperback (266 pages, in Catalan).
Jaume Fàbrega offers a journey through the cuisine associated with Josep Pla, with recipes and culinary traditions of Catalan roots. The book brings the reader closer to the dishes and dining habits linked to the writer, based on his life and work.
Published on 1 October 2000 within the collection Otros La Magrana.
For readers in Catalan interested in traditional cuisine and the figure of Josep Pla.
Jaume Fábrega Colón is a Spanish gastronomy writer, journalist, historian and professor. He has written more than fifty gastronomy and cooking books, and has won the Gourmand World Cookbook Award five times. He is involved in some international cultural associations including AICA and FIJET.
