by Jaume Fàbrega · Editorial Mediterrània, SL · tapa blanda · ISBN 9788499791715
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Cuina monàstica is a book that conveys the memory of the Catalan table, offering a journey through the history of convents and religious orders. It focuses on the tradition and preparation of ancient dishes that form the basis of modern cuisine, all explained step-by-step. Although monastic kitchen practices have evolved, this book preserves the culinary art of monks, who were key transmitters of Catalan gastronomy from the Middle Ages to the 19th century, presenting festive and delicious recipes accessible to everyone.
