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The Best of Robert Carrier
by Robert Carrier · Bloomsbury Pub Ltd · tapa dura · 320 pages
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Pages: 320 pagesAuthor: Robert CarrierPublisher: Bloomsbury Pub LtdFormat: tapa duraLanguage: enRelease date: 8/12/1994ISBN: ISBN 9780747519805
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Synopsis of The Best of Robert Carrier
Este libro de cocina es una recopilación exhaustiva de las 250 recetas favoritas de Robert Carrier, seleccionadas de entre sus viajes y experiencias culinarias por todo el mundo. Desde ensaladas sencillas y entrantes frescos hasta los platos festivos más exóticos, la obra ofrece una guía detallada para cocineros de todos los niveles. Publicado originalmente en asociación con sus apariciones televisivas, el libro destaca por su enfoque en ingredientes de calidad y técnicas accesibles. Incluye una amplia variedad de platos internacionales que reflejan el estilo sofisticado pero práctico que convirtió a Carrier en una figura icónica de la gastronomía del siglo XX.
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About the author
Robert Carrier
Robert Carrier McMahon, OBE, usually known as Robert Carrier, was an American chef, restaurateur and cookery writer. His success came in England, where he was based from 1953 to 1984, and then from 1994 until his death.
1923–200671 titles published
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