by Robert Carrier · Boxtree · tapa dura · ISBN 9780752210599
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«New Great Dishes of the World» is Robert Carrier's cookbook, published by Boxtree in hardback (256 pages, in English).
Robert Carrier presents a new and extensive collection of recipes from cuisines around the world. The work brings together a varied selection of dishes from different culinary traditions, with an international focus.
Sequel to «Great Dishes of the World» (1963), a work that became an international success and was translated into 14 languages. First edition published on 19 September 1997.
Aimed at food enthusiasts and home cooks who want to discover new recipes and expand their culinary repertoire.
Robert Carrier McMahon, OBE, usually known as Robert Carrier, was an American chef, restaurateur and cookery writer. His success came in England, where he was based from 1953 to 1984, and then from 1994 until his death.
