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Great Dishes of Spain
by Robert Carrier · Boxtree Ltd · tapa dura · 216 pages
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Pages: 216 pagesAuthor: Robert CarrierPublisher: Boxtree LtdFormat: tapa duraLanguage: enRelease date: 8/10/1999ISBN: ISBN 9780752224923
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Synopsis of Great Dishes of Spain
Descubre los sabores auténticos de España con 'Great Dishes of Spain' de Robert Carrier. Este libro de cocina te lleva en un viaje culinario a través de la rica historia y diversidad de la cocina española, desde las tapas hasta la paella. Con más de 200 recetas, este libro es perfecto tanto para principiantes como para chefs experimentados que buscan explorar la gastronomía española. Aprende a preparar platos clásicos como el gazpacho, el bacalao y el chorizo, y sumérgete en la cultura culinaria de España.
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About the author
Robert Carrier
Robert Carrier McMahon, OBE, usually known as Robert Carrier, was an American chef, restaurateur and cookery writer. His success came in England, where he was based from 1953 to 1984, and then from 1994 until his death.
1923–200671 titles published
View full profileBest-selling books in Fine and Applied Arts
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