by Jaume Fàbrega · La Magrana · tapa blanda · ISBN 9788478714322
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«El gran llibre de cuina de les àvies» is the cookbook by Jaume Fàbrega, published by RBA La Magrana in paperback (816 pages, in Catalan).
A reference work on Catalan and Mediterranean cuisine, the result of extensive research, bringing together more than 1,500 recipes explained step by step. It covers ingredients, preparation techniques and products from all territories and regions, with instructions for handling, cutting, cooking and learning about each food, designed so that cooks of any level can achieve good results.
Published in 2005, weighing 1.3 kg and measuring 15.5 x 3 x 23.2 cm. ISBN 9788478714322.
Suitable both for those new to cooking and for enthusiasts wishing to broaden their knowledge of Catalan and Mediterranean gastronomy.
Jaume Fábrega Colón is a Spanish gastronomy writer, journalist, historian and professor. He has written more than fifty gastronomy and cooking books, and has won the Gourmand World Cookbook Award five times. He is involved in some international cultural associations including AICA and FIJET.
