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by Jaume Fàbrega · La Magrana · tapa blanda · ISBN 9788478714322
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ISBN: 9788478714322
Sumérgete en la rica tradición culinaria catalana y mediterránea con 'El gran llibre de cuina de les àvies'. Este extenso recetario, fruto de años de investigación, ofrece más de 1500 recetas explicadas paso a paso, diseñadas para que tanto cocineros novatos como expertos puedan disfrutar y tener éxito en la cocina. Descubre los ingredientes, técnicas y secretos de la gastronomía de Cataluña, presentados de forma clara y accesible.
Jaume Fábrega Colón is a Spanish gastronomy writer, journalist, historian and professor. He has written more than fifty gastronomy and cooking books, and has won the Gourmand World Cookbook Award five times. He is involved in some international cultural associations including AICA and FIJET.
