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El gran llibre de cuina de les àvies
by Jaume Fàbrega · La Magrana · tapa blanda · 816 pages
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Pages: 816 pagesAuthor: Jaume FàbregaPublisher: La MagranaFormat: tapa blandaLanguage: caRelease date: 1/10/2005ISBN: ISBN 9788478714322
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Synopsis of El gran llibre de cuina de les àvies
Sumérgete en la rica tradición culinaria catalana y mediterránea con 'El gran llibre de cuina de les àvies'. Este extenso recetario, fruto de años de investigación, ofrece más de 1500 recetas explicadas paso a paso, diseñadas para que tanto cocineros novatos como expertos puedan disfrutar y tener éxito en la cocina. Descubre los ingredientes, técnicas y secretos de la gastronomía de Cataluña, presentados de forma clara y accesible.
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About the author
Jaume Fàbrega
Jaume Fábrega Colón is a Spanish gastronomy writer, journalist, historian and professor. He has written more than fifty gastronomy and cooking books, and has won the Gourmand World Cookbook Award five times. He is involved in some international cultural associations including AICA and FIJET.
Born in 194817 titles published
View full profileBest-selling books in Fine and Applied Arts
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