by Jaume Fàbrega · tapa dura · ISBN 9788492131495
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«La cuina catalana. Vol. III. El camp» is the gastronomy book by Jaume Fàbrega, published by Edicions L'isard in hardback (239 pages, in Catalan).
This volume focuses on country cooking and its products and dishes. The journey covers the Catalan-speaking territories: Catalonia, the Balearic Islands, the Valencian Country, Andorra, Northern Catalonia, La Franja and L'Alguer, with their diversity of culinary traditions.
Volume III of the series «La cuina catalana». Published in 1999; photographs by Francesc Guillamet.
A book aimed at readers interested in the gastronomy and rural culture of the Catalan-speaking territories.
Jaume Fábrega Colón is a Spanish gastronomy writer, journalist, historian and professor. He has written more than fifty gastronomy and cooking books, and has won the Gourmand World Cookbook Award five times. He is involved in some international cultural associations including AICA and FIJET.
