by Jaume Fàbrega · Editorial Laia · Tapa dura · ISBN 9788472227484
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«La cuina gironina» is the cookery book by Jaume Fàbrega, published by Editorial Laia in hardback (96 pages, in Catalan).
A tour of the traditional cuisine of Girona and its districts, with recipes, ingredients and characteristic dishes of Catalan gastronomy. The book explains how to prepare typical local specialities and places them in the context of the customs and local life of the region.
It belongs to the series «La Cuina comarcal catalana»; first edition published in April 1985, with colour photographs.
Aimed at readers interested in Catalan gastronomy and in the traditional cuisine of north-eastern Spain.
Jaume Fábrega Colón is a Spanish gastronomy writer, journalist, historian and professor. He has written more than fifty gastronomy and cooking books, and has won the Gourmand World Cookbook Award five times. He is involved in some international cultural associations including AICA and FIJET.
