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La cuina catalana
by Jaume Fàbrega · · tapa dura · 251 pages
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Pages: 251 pagesAuthor: Jaume FàbregaPublisher: Publisher to be confirmedFormat: tapa duraLanguage: caISBN: ISBN 9788492131488
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Synopsis of La cuina catalana
Descubre la riqueza de la cocina catalana con este libro de Jaume Fàbrega. Este volumen explora la gastronomía de Cataluña, las Islas Baleares, el País Valenciano, Andorra, la Cataluña Norte, la Franja de Ponent y L'Alguer. Con fotografías de Francesc Guillamet, este libro te invita a cocinar y acompañar tus platos con los sabores auténticos de la región.
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About the author
Jaume Fàbrega
Jaume Fábrega Colón is a Spanish gastronomy writer, journalist, historian and professor. He has written more than fifty gastronomy and cooking books, and has won the Gourmand World Cookbook Award five times. He is involved in some international cultural associations including AICA and FIJET.
Born in 194817 titles published
View full profileBest-selling books in Fine and Applied Arts
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