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by Jaume Fábrega · Alhena, Fábrica de Contenidos · tapa blanda · ISBN 9788493362980
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Descubre el mundo culinario de Salvador Dalí a través de este libro de Jaume Fábrega. 'Dalicias a la mesa con Salvador Dalí' te invita a explorar las recetas y los platos favoritos del famoso artista, aderezados con anécdotas y curiosidades sobre su vida y su obra. Sumérgete en una experiencia gastronómica única que combina arte y cocina, revelando la pasión de Dalí por los sabores y la creatividad en la mesa.
Jaume Fábrega Colón is a Spanish gastronomy writer, journalist, historian and professor. He has written more than fifty gastronomy and cooking books, and has won the Gourmand World Cookbook Award five times. He is involved in some international cultural associations including AICA and FIJET.
