by Jaume Fàbrega · ISBN 9788489931077
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This book, titled 'La Cuina Mediterrània. Vol. III. La Mediterrània meridional', is an exploration of Mediterranean cuisine focused on the southern region, covering countries such as Egypt, Libya, Algeria, Tunisia, and Morocco. The author, Jaume Fàbrega, offers a detailed view of the gastronomy of these places, with photographs by Francesc Guillamet. Published by Edicions L'isard, this volume is a valuable addition for anyone interested in the cuisine and culture of the Mediterranean.
Jaume Fábrega Colón is a Spanish gastronomy writer, journalist, historian and professor. He has written more than fifty gastronomy and cooking books, and has won the Gourmand World Cookbook Award five times. He is involved in some international cultural associations including AICA and FIJET.
