by Jaume Fàbrega, Eliana Thibaut i Comalada · ISBN 9788497914703
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Discover the rich culinary tradition of the Catalan Pyrenees with this book by Jaume Fàbrega and Eliana Thibaut i Comalada. Through its 116 pages, explore recipes and techniques of Catalan cuisine, accompanied by photographs by Josep Borrell Garciapons. Immerse yourself in the authentic flavors of this region and learn to prepare traditional dishes with local ingredients.
Jaume Fábrega Colón is a Spanish gastronomy writer, journalist, historian and professor. He has written more than fifty gastronomy and cooking books, and has won the Gourmand World Cookbook Award five times. He is involved in some international cultural associations including AICA and FIJET.
