by Eliana Thibaut i Comalada · tapa blanda · ISBN 9788497913034
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«La cuina de la poma» is the cookbook by Eliana Thibaut i Comalada, published by Cossetània Edicions in paperback (296 pages, in Catalan).
A monograph recipe book on apples, designed to make the most of them in the kitchen as an ingredient in sweet and savoury dishes. It brings together a wide range of recipes, from traditional preparations to more current ideas, with the fruit as the main focus and a practical approach for everyday cooking.
Published in 2007, in the El Cullerot collection by Cossetània Edicions.
A recipe book aimed at home cooks who want to use apples as a main ingredient and expand their repertoire.
