by Jaume Fabrega · tapa blanda · ISBN 9788492811557
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This book compiles traditional recipes from the rural world, offering an authentic vision of the cuisine of yesteryear. With 128 pages, it presents a collection of simple and delicious dishes, perfect for those looking for genuine and homemade flavors. Ideal for lovers of traditional cuisine and rural culture.
Jaume Fábrega Colón is a Spanish gastronomy writer, journalist, historian and professor. He has written more than fifty gastronomy and cooking books, and has won the Gourmand World Cookbook Award five times. He is involved in some international cultural associations including AICA and FIJET.
