by Jaume Fàbrega · tapa blanda · ISBN 9788490342992
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«100 plats indispensables de la cuina catalana» is the cookbook by Jaume Fàbrega, published by Cossetània Edicions in paperback (224 pages, in Catalan).
The book covers Catalan gastronomy in one hundred dishes: traditional formulas, linked to grandmothers' cooking, and current creations inspired by the Roca brothers. It includes references to products, flavours and preparations that show the gastronomic richness and cultural heritage of Catalonia.
The book, subtitled «De la cuina de les àvies als germans Roca», was published in November 2013 and belongs to the collection «De 100 en 100».
It is suitable for enthusiasts and cooks interested in Catalan gastronomy, with a journey from traditional recipes to author cuisine.
Jaume Fábrega Colón is a Spanish gastronomy writer, journalist, historian and professor. He has written more than fifty gastronomy and cooking books, and has won the Gourmand World Cookbook Award five times. He is involved in some international cultural associations including AICA and FIJET.
