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Home>Books>Arte y Cultura>Authors>Keith Floyd
Keith Floyd

Books by Keith Floyd

AuthorBooks · Second hand1943-2009

Keith Floyd was an English celebrity cook, restaurateur, television personality and "gastronaut" who hosted cooking shows for the BBC and published many books combining cookery and travel. On television, his eccentric style of presentation – usually drinking wine as he cooked and talking to his crew – endeared him to millions of viewers worldwide.

41
Titles
11
Featured books
5
Curiosities

Second-hand books by Keith Floyd

Most popularRecentCheapest
Flash Floyd

Flash Floyd

4.0

Author: Keith Floyd

Tapa blanda

£13.71£39.54
1 available offer
Floyd's India

Floyd's India

4.0

Author: Keith Floyd

Tapa dura

£9.84£28.59
1 available offer
Floyd on Spain

Floyd on Spain

4.0

Author: Keith Floyd

Tapa blanda

£13.08£48.27
1 available offer
Floyd on Fish

Floyd on Fish

4.4

Author: Keith Floyd

Tapa blanda

£9.84£102.43
1 available offer
Floyd's American Pie

Floyd's American Pie

3.8

Author: Keith Floyd

Tapa blanda

£9.84
1 available offer
Floyd Uncorked

Floyd Uncorked

4.1

Author: Jonathan Pedley, Keith Floyd

Tapa blanda

£14.51£24.31
1 available offer
A Feast of Floyd

A Feast of Floyd

4.1

Author: Keith Floyd

Tapa dura

£14.90£155.44
1 available offer
Floyd in the Soup

Floyd in the Soup

3.8

Author: Keith Floyd

Tapa blanda

£9.84£94.85
1 available offer
Floyd on France

Floyd on France

3.8

Author: Keith Floyd

Tapa blanda

£9.84£75.99
1 available offer
Floyd on Britain & Ireland

Floyd on Britain & Ireland

4.2

Author: Keith Floyd

Tapa blanda

£9.84£102.22
1 available offer
The Best of Floyd

The Best of Floyd

4.5

Author: Keith Floyd

Tapa blanda

£9.84£105.83
1 available offer

About Keith Floyd

Birth
1943
Death
2009
First book
1984
Years writing
42

Biography

Keith Floyd was an English celebrity cook, restaurateur, television personality and "gastronaut" who hosted cooking shows for the BBC and published many books combining cookery and travel. On television, his eccentric style of presentation – usually drinking wine as he cooked and talking to his crew – endeared him to millions of viewers worldwide.

Keith Floyd was an iconic British television personality who revolutionized how cooking was presented on screen.
His most notable work, Floyd on France, captures his deep passion for gastronomy and travel.
Throughout his prolific career, he authored a total of 41 books on cooking and personal experiences.
Born in Reading in 1943, Floyd combined his talent as a chef with his work as a television producer and presenter.
Beyond the recipes, his books serve as an autobiography detailing his fascinating life as a celebrity chef.

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