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Floyd's India
by Keith Floyd · HarperCollins Illustrated · tapa dura · 192 pages
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Pages: 192 pagesAuthor: Keith FloydPublisher: HarperCollins IllustratedFormat: tapa duraLanguage: enRelease date: 1/11/2001ISBN: ISBN 9780004140889
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Synopsis of Floyd's India
Acompaña la serie de televisión de ocho partes para Channel 5 del mismo nombre. En la serie, Keith Floyd centra su atención en el notable continente de la India. La grandeza de la cocina de la India radica en sus alimentos y menús regionales: Floyd viaja por todo el país, comparando y contrastando los diferentes estilos de comida. A lo largo de sus viajes, Floyd conocerá a la gente local, comprará en los mercados locales y cocinará según la costumbre. Las vistas y los olores de la India cobrarán vida con una fotografía hermosa y evocadora, y Floyd, como siempre, será una guía informativa de este gran país.
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About the author
Keith Floyd
Keith Floyd was an English celebrity cook, restaurateur, television personality and "gastronaut" who hosted cooking shows for the BBC and published many books combining cookery and travel. On television, his eccentric style of presentation – usually drinking wine as he cooked and talking to his crew – endeared him to millions of viewers worldwide.
1943–2009Since 198441 titles published42 writing
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