by Keith Floyd · HarperCollins Illustrated · tapa dura · ISBN 9780004140889
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«Floyd's India» is Keith Floyd's cookbook, published by HarperCollins Illustrated in hardback, with 192 pages, in English.
Keith Floyd travels across India to showcase the diversity of its regional cuisine. The journey goes from the northern hill stations to the southern rice paddies: he shops at local markets and prepares dishes such as pasandas, kormas, koftas, bhajiyas and other curries with spices, dal, ghee and paneer. It is the book of the eight-part Channel 5 series.
Published in 2001, the full subtitle is «The Book of the Hit Channel 5 TV Series»; the content is organised by Indian regions such as Punjab, Bombay, Goa, Kerala, Delhi, Rajasthan and Gujarat.
For fans of Indian cooking, travel books and followers of Keith Floyd and the Channel 5 television series.
Tapa dura
Keith Floyd was an English celebrity cook, restaurateur, television personality and "gastronaut" who hosted cooking shows for the BBC and published many books combining cookery and travel. On television, his eccentric style of presentation – usually drinking wine as he cooked and talking to his crew – endeared him to millions of viewers worldwide.
