by Keith Floyd · Michael Joseph · tapa dura · ISBN 9780718137106
VAT included
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«Far Flung Floyd: Keith Floyd's Guide to South-East Asian Food» is Keith Floyd's cookbook, published by Michael Joseph in hardback (208 pages).
Keith Floyd travels through South-East Asia presenting authentic recipes from the region alongside his travel experiences. The work, halfway between a gastronomic chronicle and a recipe book, invites readers to discover local flavours, ingredients and culinary techniques with the relaxed, adventurous style that made the British chef famous on television.
Written in English, it was originally published in 1993 and the cover includes the mention «As seen on TV», linked to the cooking programmes Keith Floyd presented on the BBC.
Aimed at fans of South-East Asian cooking and followers of Keith Floyd's television career.
