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Flash Floyd
by Keith Floyd · Cassell · tapa blanda · 144 pages
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Pages: 144 pagesAuthor: Keith FloydPublisher: CassellFormat: tapa blandaLanguage: enRelease date: 31/10/2002ISBN: ISBN 9781844030088
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Synopsis of Flash Floyd
Flash Floyd es un libro de cocina del famoso chef Keith Floyd, en el que nos lleva en un recorrido global, ofreciendo más de cien de sus platos extranjeros favoritos, recopilados durante sus viajes culinarios. Con su característico estilo laissez-faire, es una lectura entretenida tanto como un libro de recetas, lleno de anécdotas de lugares lejanos. Omelettes mediterráneos se mezclan con rollitos de primavera vietnamitas, fondue de queso italiano con curry de cordero Rasheed y tagine de cordero de Marrakech se anida junto al hachís escandinavo. Utilizando los ingredientes más frescos, las recetas son innovadoras y sabrosas, rápidas de hacer y fáciles de servir.
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About the author
Keith Floyd
Keith Floyd was an English celebrity cook, restaurateur, television personality and "gastronaut" who hosted cooking shows for the BBC and published many books combining cookery and travel. On television, his eccentric style of presentation – usually drinking wine as he cooked and talking to his crew – endeared him to millions of viewers worldwide.
1943–2009Since 198441 titles published42 writing
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