by Keith Floyd · Cassell · tapa blanda · ISBN 9781844030088
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«Flash Floyd» is Keith Floyd's cookbook, published by Cassell in paperback (144 pages, in English).
Keith Floyd brings together over a hundred international recipes from his travels: Mediterranean omelettes, Vietnamese spring rolls, Italian fondue, curries, tagines and Scandinavian hash. He alternates quick, simple instructions with anecdotes from the places visited, championing fresh ingredients and little time in the kitchen.
Work published by Cassell on 31 October 2002, with subtitle «Timeless favourites from around the world» and photographs by Michelle Garrett.
For home-cooking enthusiasts looking for quick recipes from different countries and for those who enjoy the anecdotes of a television chef.
Tapa dura
Keith Floyd was an English celebrity cook, restaurateur, television personality and "gastronaut" who hosted cooking shows for the BBC and published many books combining cookery and travel. On television, his eccentric style of presentation – usually drinking wine as he cooked and talking to his crew – endeared him to millions of viewers worldwide.
