by Keith Floyd · Collins · tapa dura · ISBN 9780004112947
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«A Feast of Floyd» is Keith Floyd's cookbook, published by Collins in hardback (384 pages, in English).
The book brings together four hundred of Keith Floyd's favourite recipes, chosen by the author throughout his career. It includes practical tips, anecdotes from his kitchen experiences and drink suggestions to accompany each dish. The selection ranges from simple recipes to more sophisticated preparations.
The book was originally published in 1989 and contains colour illustrations throughout the volume.
Suitable for cooking enthusiasts and for those seeking a classic recipe book with personal anecdotes.
Keith Floyd was an English celebrity cook, restaurateur, television personality and "gastronaut" who hosted cooking shows for the BBC and published many books combining cookery and travel. On television, his eccentric style of presentation – usually drinking wine as he cooked and talking to his crew – endeared him to millions of viewers worldwide.
