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A Feast of Floyd
by Keith Floyd · Collins · tapa dura · 384 pages
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Pages: 384 pagesAuthor: Keith FloydPublisher: CollinsFormat: tapa duraLanguage: enRelease date: 18/9/1989ISBN: ISBN 9780004112947
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Synopsis of A Feast of Floyd
A Feast of Floyd es un libro de cocina del famoso chef Keith Floyd, publicado en 1989. Este libro contiene 400 de sus recetas favoritas, desde platos sencillos de la infancia hasta creaciones sofisticadas de chefs reconocidos. El libro está lleno de consejos prácticos, sugerencias sobre qué bebidas maridar con cada plato y anécdotas de sus experiencias en la cocina.
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About the author
Keith Floyd
Keith Floyd was an English celebrity cook, restaurateur, television personality and "gastronaut" who hosted cooking shows for the BBC and published many books combining cookery and travel. On television, his eccentric style of presentation – usually drinking wine as he cooked and talking to his crew – endeared him to millions of viewers worldwide.
1943–2009Since 198441 titles published42 writing
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