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Floyd on Spain
by Keith Floyd · Penguin Books · tapa blanda · 208 pages
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Pages: 208 pagesAuthor: Keith FloydPublisher: Penguin BooksFormat: tapa blandaLanguage: enRelease date: 2/9/1993ISBN: ISBN 9780140144499
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Synopsis of Floyd on Spain
Sumérgete en la rica y diversa cocina de España con 'Floyd on Spain' de Keith Floyd. Este libro celebra la gastronomía regional española, explorando las influencias históricas que han dado forma a sus platos. Desde los sustanciosos guisos y sopas de Galicia hasta la sofisticada cocina vasca, pasando por los arroces de Valencia y los dulces moriscos de Andalucía, Floyd te guía a través de un viaje culinario inolvidable. Descubre recetas auténticas y consejos prácticos para recrear los sabores de España en tu propia cocina. ¡Un imprescindible para los amantes de la cocina española!
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About the author
Keith Floyd
Keith Floyd was an English celebrity cook, restaurateur, television personality and "gastronaut" who hosted cooking shows for the BBC and published many books combining cookery and travel. On television, his eccentric style of presentation – usually drinking wine as he cooked and talking to his crew – endeared him to millions of viewers worldwide.
1943–2009Since 198441 titles published42 writing
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