by Keith Floyd · Penguin Books · tapa blanda · ISBN 9780140144499
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«Floyd on Spain» is Keith Floyd's guide to Spanish cooking, published by Penguin Books in hardback (208 pages, in English).
Keith Floyd surveys the cooking of several regions of Spain, showing how history has left its mark on their dishes. The journey includes Galician stews and soups, Basque specialities, Valencian rice dishes and Andalusian sweets of Moorish origin.
The cover bears the subtitle «Keith Floyd's Guide to Spanish Cooking» and the mention «as seen on television». The work was originally published in 1992.
For fans of Spanish cooking interested in regional recipes with their historical context.
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Keith Floyd was an English celebrity cook, restaurateur, television personality and "gastronaut" who hosted cooking shows for the BBC and published many books combining cookery and travel. On television, his eccentric style of presentation – usually drinking wine as he cooked and talking to his crew – endeared him to millions of viewers worldwide.
