by Keith Floyd · BBC Books · tapa blanda · ISBN 9780563204220
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«Floyd on Fish» is Keith Floyd's fish cookbook, published by BBC Books in paperback (208 pages, in English).
Keith Floyd's cookbook dedicated to fish: it brings together a collection of his recipes and an alphabetical tour of fish varieties. The book combines information on species with the author's dishes, designed to make the most of fish in home cooking.
The work appeared on 8 November 1985 and this is its first paperback edition. The ISBN-10 is 0563204222.
Will appeal to fish-cooking enthusiasts and those seeking classic Keith Floyd cookbooks.
Keith Floyd was an English celebrity cook, restaurateur, television personality and "gastronaut" who hosted cooking shows for the BBC and published many books combining cookery and travel. On television, his eccentric style of presentation – usually drinking wine as he cooked and talking to his crew – endeared him to millions of viewers worldwide.
