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Floyd on Fish
by Keith Floyd · BBC Books · tapa blanda · 208 pages
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Pages: 208 pagesAuthor: Keith FloydPublisher: BBC BooksFormat: tapa blandaLanguage: enRelease date: 8/11/1985ISBN: ISBN 9780563204220
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Synopsis of Floyd on Fish
Sumérgete en el mundo de la cocina de pescado con "Floyd on Fish" de Keith Floyd. Este libro, publicado por BBC Books, es una guía esencial para los amantes del pescado y los entusiastas de la cocina. Con 208 páginas llenas de recetas y consejos, Floyd comparte su pasión por los ingredientes frescos y los sabores auténticos. Descubre nuevas formas de preparar tus platos de pescado favoritos y sorprende a tus invitados con creaciones culinarias únicas.
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About the author
Keith Floyd
Keith Floyd was an English celebrity cook, restaurateur, television personality and "gastronaut" who hosted cooking shows for the BBC and published many books combining cookery and travel. On television, his eccentric style of presentation – usually drinking wine as he cooked and talking to his crew – endeared him to millions of viewers worldwide.
1943–2009Since 198441 titles published42 writing
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