by Keith Floyd · Pan Books · tapa blanda · ISBN 9780330305044
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«Floyd in the Soup» is the autobiography of chef Keith Floyd, published by Pan Books in paperback (176 pages, in English).
British chef Keith Floyd looks back in these memoirs at his life and his «great escapes»: his beginnings, his career in the kitchen and on television, and the humour with which he told his experiences, including his financial problems. A down-to-earth autobiography about the food culture of the era.
First edition published on 7 October 1988; the full title is «Floyd in the Soup; or My Life and Other Great Escapes».
Aimed at fans of Keith Floyd and British television cooking, and at those who enjoy biographies told with humour.
Tapa dura
Keith Floyd was an English celebrity cook, restaurateur, television personality and "gastronaut" who hosted cooking shows for the BBC and published many books combining cookery and travel. On television, his eccentric style of presentation – usually drinking wine as he cooked and talking to his crew – endeared him to millions of viewers worldwide.
