by Keith Floyd · McClelland & Stewart · tapa blanda · ISBN 9780563208037
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Floyd's American Pie» is Keith Floyd's cookbook, published by McClelland & Stewart in paperback (286 pages, in English).
Published alongside the BBC series of the same name, this recipe book explores American cuisine through more than 100 recipes. There's New Orleans seafood gumbo, Texan tortillas and Florida fish, and its pages convey Keith Floyd's traveller's spirit and approachable manner.
Original publication in 1989, paperback edition, with subtitle «The Book of the TV Series» and text in English.
It is a book aimed at fans of regional American cooking and cookbooks linked to television programmes.
Keith Floyd was an English celebrity cook, restaurateur, television personality and "gastronaut" who hosted cooking shows for the BBC and published many books combining cookery and travel. On television, his eccentric style of presentation – usually drinking wine as he cooked and talking to his crew – endeared him to millions of viewers worldwide.
