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Floyd's American Pie
by Keith Floyd · McClelland & Stewart · tapa blanda · 286 pages
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Pages: 286 pagesAuthor: Keith FloydPublisher: McClelland & StewartFormat: tapa blandaLanguage: enRelease date: 1/1/1989ISBN: ISBN 9780563208037
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Synopsis of Floyd's American Pie
Sumérgete en un viaje culinario a través de la América moderna con 'Floyd's American Pie'. Este libro, publicado junto con la serie de televisión de la BBC del mismo nombre, ofrece más de 100 recetas que capturan la esencia de la cocina americana. Desde el profundo sur hasta la costa oeste, pasando por Nueva Orleans con su gumbo de mariscos, y desde las tortillas en Texas hasta el pez judío en Florida, descubre los sabores auténticos de Estados Unidos. Acompaña a Keith Floyd en esta aventura gastronómica y deleita tu paladar con la diversidad culinaria americana.
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About the author
Keith Floyd
Keith Floyd was an English celebrity cook, restaurateur, television personality and "gastronaut" who hosted cooking shows for the BBC and published many books combining cookery and travel. On television, his eccentric style of presentation – usually drinking wine as he cooked and talking to his crew – endeared him to millions of viewers worldwide.
1943–2009Since 198441 titles published42 writing
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