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The Complete Book of Italian Cooking
by Veronica Sperling, Christine McFadden · Parragon Book Service Ltd · tapa blanda · 256 pages
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Pages: 256 pagesAuthor: Veronica Sperling, Christine McFaddenPublisher: Parragon Book Service LtdFormat: tapa blandaLanguage: enRelease date: 1/1/1996ISBN: ISBN 9780752520018
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Synopsis of The Complete Book of Italian Cooking
Este libro es una guía exhaustiva sobre la cocina italiana, ofreciendo una amplia variedad de recetas tradicionales y regionales. Editado por Veronica Sperling y Christine McFadden, el volumen presenta platos que van desde ensaladas frescas hasta pastas y carnes, capturando la esencia de la gastronomía mediterránea. Con 256 páginas de contenido detallado, esta obra forma parte de la serie Ultimate Cookery de Parragon. Es un recurso ideal tanto para principiantes como para cocineros experimentados que deseen explorar los sabores auténticos de Italia a través de instrucciones claras y una presentación visual atractiva.
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