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ISBN: 9780563205968
Sumérgete en la exploración de la cocina francesa de la mano de Keith Floyd con 'Floyd on France'. Este libro, publicado por BBC Books, te invita a un viaje culinario a través de Francia, explorando sus sabores y tradiciones. Con 248 páginas llenas de recetas e historias, esta edición de tapa blanda es perfecta tanto para chefs experimentados como para aquellos que se inician en el mundo de la cocina francesa.
