by Keith Floyd · Penguin Uk · tapa blanda · ISBN 9780140253115
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«The Best of Floyd» is Keith Floyd's cookbook, published by Penguin UK in paperback (208 pages, in English).
Keith Floyd brings together his hundred favourite recipes, drawn from his earlier books and his travels through Britain, Ireland, France, America, Australia, the Far East, Spain and Italy. It includes French, British and Italian classics, fish, Asian curries and barbecues, with simple, impressive preparations.
The work was originally published in 1995 by Michael Joseph; this Penguin edition appeared in 1997 with the subtitle My Greatest Hits.
For home-cooking enthusiasts and fans of Keith Floyd, with easy, reliable, flavour-packed recipes for everyday cooking.
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Keith Floyd was an English celebrity cook, restaurateur, television personality and "gastronaut" who hosted cooking shows for the BBC and published many books combining cookery and travel. On television, his eccentric style of presentation – usually drinking wine as he cooked and talking to his crew – endeared him to millions of viewers worldwide.
