by Miguel Ángel Almodóvar · RBA Integral · tapa dura · ISBN 9788479015527
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«Cómo curan los alimentos» is the health and nutrition guide by Miguel Ángel Almodóvar, published by RBA Integral in hardback (160 pages, in Spanish).
It explains that foods not only nourish but also have healing properties. It shows which foods are most suitable for preventing or relieving various illnesses, the keys to proper nutrition, and what to remove from the diet when ill. Includes calorie tables, nutritional supplements, colorings, and preservatives.
The work was published in 2005 and belongs to the Alimentación collection (number 036). Miguel Ángel Almodóvar is a journalist and has directed television programs on food and gastronomy.
For readers who want to understand the role of food in health and seek practical guidance on nutrition and natural remedies.
Spanish journalist and sociologist
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