by Miguel Ángel Almodóvar · tapa blanda · ISBN 9788478713257
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«Cómo curan los alimentos» is the health and nutrition book by Miguel Ángel Almodóvar, published by RBA Libros in paperback (200 pages, in Spanish).
This book is a practical guide that explains how to use food to maintain and recover health. It distinguishes which products to take and which to avoid when there is a disorder, and summarizes the keys to proper nutrition from a natural approach.
It was published in 2006 within the RBA Bolsillo collection.
Aimed at those seeking healthy eating guidelines and natural remedies for everyday health care.
Spanish journalist and sociologist
