by Blanca Herp · Integral · tapa blanda · ISBN 9788415541479
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«El nuevo libro de la cocina natural» is the vegetarian cookbook by Blanca Herp, published by Integral in paperback (336 pages, in Spanish).
The book explains how vegetarian cooking has gone from being a minority option to a recognized way of life, and incorporates the most recent contributions in foods, techniques and recipes. It includes more than 200 recipes, healthy techniques and daily menus for eating at home without complications.
Published in 2012, it is part of Integral's Alimentación collection.
For people interested in vegetarian cooking who are looking for easy recipes, healthy techniques and daily menus to incorporate into their day-to-day life.
