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El libro de la cocina natural
by Blanca Herp, Jaume Roselló, Iona Purti · RBA Integral · tapa dura · 256 pages
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Pages: 256 pagesAuthor: Blanca Herp, Jaume Roselló, Iona PurtiPublisher: RBA IntegralFormat: tapa duraLanguage: es-ESRelease date: 1/3/1998ISBN: ISBN 9788479010423
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Synopsis of El libro de la cocina natural
Descubre un mundo de sabores saludables con 'El libro de la cocina natural'. Este completo libro de cocina vegetariana te ofrece ideas para fiestas, menús planificados para toda la semana y técnicas culinarias innovadoras. Aprende a preparar dietas para combatir enfermedades comunes y trastornos, todo ello con recetas deliciosas y fáciles de seguir. Con gráficos y ejemplos prácticos, este libro te guiará hacia una alimentación naturista que te hará vivir más y mejor.
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