Second-hand books by Ibrahim Elmadfa from £10.12

About Ibrahim Elmadfa

Birth

1943

Biography

Discover second-hand books by Ibrahim Elmadfa.

Born in Jaffa in 1943, Ibrahim Elmadfa has built a distinguished career as a nutritionist and university professor in Austria.

His most renowned work, Frying of food, serves as a fundamental reference in the field of food technology.

Throughout his career, he has published 12 works focusing on nutrition and food science.

As a trophologist, he has dedicated his professional life to deeply investigating the content and quality of our food.

His academic approach combines medicine with food technology to provide precise guides on nutrition.