by Manuel Núñez Y Navarro, Claudina Navarro Walter · RBA Integral · tapa blanda · ISBN 9788491181712
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The 'New Guide to Food Composition' is an essential tool for those interested in planning a healthy and balanced diet. This book presents complete and updated nutritional tables, designed to facilitate consultation and help readers make informed decisions about the quality, quantity, and combination of foods in their daily diet. Ideal for those seeking an active role in their nutrition and well-being.
