by Ruth Yaron · F. J. Roberts Publishing · tapa blanda · ISBN 9780965260312
VAT included
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«Super Baby Food» is Ruth Yaron's infant feeding guide, published by F. J. Roberts Publishing in paperback (593 pages, in English).
Explains when and how to start solid foods, with guidelines on texture, quantity, temperature and safe utensils. Includes over 350 homemade recipes, nutrient charts, information on allergies and difficult digestion, ideas for decorating plates and parties, and tips to save time and money.
Second revised edition of 1998. The original subtitle is 'Absolutely Everything You Should Know About Feeding Your Baby & Toddler from Starting Solid Foods to Age Three Years'.
Aimed at parents and caregivers who want to prepare healthy, economical and suitable meals at home for babies and young children.
