by Ghislaine Danan-Bénady, Fabienne Cardonne · Solar · tapa blanda · ISBN 9782263045417
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Discover a selection of 30 original tajine recipes, featuring vegetable, fish, and meat options. This book offers easy-to-make, delicious, and aromatic preparations, covering both savory and sweet dishes to suit all tastes and occasions. With a variety of ingredients such as spices, aromatics, and fresh produce, these recipes are designed to be as appetizing as they are original. It is a practical guide ideal for those looking to explore Middle Eastern and North African cuisine in a simple and creative way.
