Bricks, croustillants et feuilletés

Synopsis of Bricks, croustillants et feuilletés

«Bricks, croustillants et feuilletés» is the cookbook by Ghislaine Danan-Bénady, published by Hachette Pratique in paperback (63 pages, in French).

Recipe book dedicated to crispy pastries, including bricks, puff pastries and similar preparations. All recipes are photographed: the images show golden, filled pieces on decorated plates, accompanied by fresh herbs, lemon and spices, aimed at creating eye-catching dishes.

Part of the «Petits Pratiques Cuisine» collection by Hachette; original 2000 edition in French.

For cooking enthusiasts who want to prepare bricks, puff pastries and other crispy pastries with visual support for each recipe.