by Prunelle, Delphine Brunet, Alexandra Duca · Hachette Pratique · tapa blanda · ISBN 9782012380363
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«Cuisine pour bébé» is the recipe book by Prunelle, Delphine Brunet and Alexandra Duca, published by Hachette Pratique in paperback (62 pages, in French).
Recipe book with 30 ideas to vary your baby's diet: velouté au pistou, pumpkin soup, homemade risotto, courgette flan or apricot compote. Each recipe indicates the recommended age, is explained step by step and comes with illustrations and price and difficulty symbols.
Published on 13 January 2010, it is classified in the children's and health and wellbeing categories.
For parents and carers who want to expand their babies' diet with recipes designed for each age.
Tapa blanda
