by Nathalie de Loeper · Editorial Zendrera Zariquiey, S.A. · tapa blanda · ISBN 9788484183433
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«Cocinar con 3 ingredientes» is the cookbook by Nathalie de Loeper, published by Editorial Zendrera Zariquiey in paperback (112 pages, in Spanish).
It proposes 50 simple recipes prepared with only three main ingredients, with photographs showing easy-to-make dishes for quick and impressive meals. It includes festive and creative ideas to solve every meal without complications.
Cookbook published in July 2007; the paperback edition has 112 pages. Includes photographs by Alexandra Duca.
Aimed at those seeking inspiration to cook quickly, with few ingredients and without giving up flavour.
