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Gordon Ramsay's Fast Food
by Gordon Ramsay · Quadrille Publishing · tapa dura
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Pages: 120 pagesAuthor: Gordon RamsayPublisher: Quadrille PublishingFormat: tapa duraLanguage: enRelease date: 2/12/2014ISBN: ISBN 9781849495387
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Synopsis of Gordon Ramsay's Fast Food
Descubre recetas rápidas y deliciosas con el libro 'Gordon Ramsay's Fast Food'. Este libro de cocina, publicado por Quadrille Publishing, te ofrece una variedad de platos fáciles de preparar, perfectos para cualquier ocasión. Ideal para aquellos que buscan opciones rápidas sin sacrificar el sabor y la calidad.
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About the author
Gordon Ramsay
Gordon James Ramsay is a British celebrity chef, restaurateur, television presenter, and writer. His restaurant group, Gordon Ramsay Restaurants, was founded in 1997 and has been awarded 17 Michelin stars overall and currently holds eight. His signature restaurant, Restaurant Gordon Ramsay in Chelsea, London, which he founded, has held three Michelin stars since 2001 and is currently run by chef Matt Abé. After rising to fame on the British television miniseries Boiling Point in 1999, Ramsay became one of the best-known and most influential chefs in the world.
Born in 1966116 titles published
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