by Gordon Ramsay, Roz Denny · Conran · tapa blanda · ISBN 9781840912852
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«Passion for Seafood» is the cookbook by Gordon Ramsay and Roz Denny, published by Conran in paperback (224 pages, in English).
Gordon Ramsay's recipe book focused on fish and seafood, aimed at home cooks, especially those who don't prepare them often. It explains how to choose the freshest pieces and how to clean, fillet, marinate and freeze them. It includes a hundred recipes, from salmon fishcakes and fish pie to crab ravioli.
The original text is in English and the edition with ISBN 9781840912852 was published on 28 July 2006.
For cooking enthusiasts who want to become more confident with fish and seafood and prepare dishes for various occasions.
Gordon James Ramsay is a British celebrity chef, restaurateur, television presenter, and writer. His restaurant group, Gordon Ramsay Restaurants, was founded in 1997 and has been awarded 17 Michelin stars overall and currently holds eight. His signature restaurant, Restaurant Gordon Ramsay in Chelsea, London, which he founded, has held three Michelin stars since 2001 and is currently run by chef Matt Abé. After rising to fame on the British television miniseries Boiling Point in 1999, Ramsay became one of the best-known and most influential chefs in the world.
