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by Gordon Ramsay · Hachette Collections · tapa dura · 288 pages
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Descubre más de 120 recetas deliciosas y modernas para cocinar en casa con el toque experto de Gordon Ramsay. Este libro te guiará a través de desayunos, comidas y cenas, ofreciéndote el placer de compartir la mejor comida casera con familiares y amigos. Aprende los trucos y consejos de un chef profesional para crear platos impresionantes sin importar lo ocupado que estés.
Gordon James Ramsay is a British celebrity chef, restaurateur, television presenter, and writer. His restaurant group, Gordon Ramsay Restaurants, was founded in 1997 and has been awarded 17 Michelin stars overall and currently holds eight. His signature restaurant, Restaurant Gordon Ramsay in Chelsea, London, which he founded, has held three Michelin stars since 2001 and is currently run by chef Matt Abé. After rising to fame on the British television miniseries Boiling Point in 1999, Ramsay became one of the best-known and most influential chefs in the world.
