by Gordon Ramsay · Hachette Collections · tapa dura · ISBN 9781444780789
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«Gordon Ramsay's Ultimate Home Cooking» is Gordon Ramsay's cookbook, published by Hachette Collections in hardback (288 pages, in English).
A recipe book with more than 120 modern, simple recipes for home cooking, organised by time of day: weekday breakfasts, quick meals, Saturday dinners and weekend brunch. Includes professional cooking tips and advice so any home cook can prepare impressive, tasty dishes in little time, designed for sharing with family and friends.
Published in 2013, with the cover subtitle «Breakfast, Lunch, Dinner» and the mention «As seen on Channel Four».
For fans of home cooking who want to apply professional chef techniques in everyday life, also for followers of Gordon Ramsay.
Gordon James Ramsay is a British celebrity chef, restaurateur, television presenter, and writer. His restaurant group, Gordon Ramsay Restaurants, was founded in 1997 and has been awarded 17 Michelin stars overall and currently holds eight. His signature restaurant, Restaurant Gordon Ramsay in Chelsea, London, which he founded, has held three Michelin stars since 2001 and is currently run by chef Matt Abé. After rising to fame on the British television miniseries Boiling Point in 1999, Ramsay became one of the best-known and most influential chefs in the world.
