by Gordon Ramsay · Harper · tapa blanda · ISBN 9780007264339
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«Gordon Ramsay's Playing with Fire: Raw, Rare to Well Done» is Gordon Ramsay's autobiography, published by Harper in paperback (304 pages, in English).
Gordon Ramsay recalls his penniless beginnings, sixteen-hour days in the kitchen, and the struggle to make his first restaurant profitable. The author narrates in his direct style how he became a famous chef and head of a gastronomic empire, leaving business and life lessons on passion, risk, and perseverance.
The cover states «From the best-selling author of Humble Pie», Gordon Ramsay's previous autobiography.
Aimed at readers interested in gastronomy, restaurants, and business, and those who follow Gordon Ramsay's career.
Gordon James Ramsay is a British celebrity chef, restaurateur, television presenter, and writer. His restaurant group, Gordon Ramsay Restaurants, was founded in 1997 and has been awarded 17 Michelin stars overall and currently holds eight. His signature restaurant, Restaurant Gordon Ramsay in Chelsea, London, which he founded, has held three Michelin stars since 2001 and is currently run by chef Matt Abé. After rising to fame on the British television miniseries Boiling Point in 1999, Ramsay became one of the best-known and most influential chefs in the world.
