by Gordon Ramsay, Mark Sargeant, Emily Quah · Key Porter Books · tapa dura · ISBN 9781844004539
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«Gordon Ramsay's Fast Food» is the cookbook by Gordon Ramsay, Mark Sargeant and Emily Quah, published by Key Porter Books in hardback, in English.
Recipe book based on the programme The F Word: Gordon Ramsay proposes quick dishes for everyday life, with simple preparations and tasty results. The recipes are designed to make the most of time in the kitchen and offer practical options without sacrificing flavour or quality.
It consists of 256 pages and its publication date is 28 March 2008. The cover features the subtitle Recipes from the F Word.
Aimed at home cooks who want to prepare quick and tasty meals without spending too much time in the kitchen.
Gordon James Ramsay is a British celebrity chef, restaurateur, television presenter, and writer. His restaurant group, Gordon Ramsay Restaurants, was founded in 1997 and has been awarded 17 Michelin stars overall and currently holds eight. His signature restaurant, Restaurant Gordon Ramsay in Chelsea, London, which he founded, has held three Michelin stars since 2001 and is currently run by chef Matt Abé. After rising to fame on the British television miniseries Boiling Point in 1999, Ramsay became one of the best-known and most influential chefs in the world.
