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by Gordon Ramsay, Roz Denny · Quadrille Publishing · tapa blanda · 224 pages
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Descubre las recetas contemporáneas y accesibles de Gordon Ramsay en 'A Chef for All Seasons'. Este libro, dividido en cuatro capítulos que representan las estaciones del año, explora los ingredientes favoritos de Ramsay, ofreciendo consejos culinarios y combinaciones de sabores inusuales. Aprende a crear platos deliciosos con un toque innovador, como la combinación de lavanda y chocolate, o melocotones con tomillo aromático. Ideal para el cocinero casero que busca inspiración y nuevas ideas para cada temporada.
Gordon James Ramsay is a British celebrity chef, restaurateur, television presenter, and writer. His restaurant group, Gordon Ramsay Restaurants, was founded in 1997 and has been awarded 17 Michelin stars overall and currently holds eight. His signature restaurant, Restaurant Gordon Ramsay in Chelsea, London, which he founded, has held three Michelin stars since 2001 and is currently run by chef Matt Abé. After rising to fame on the British television miniseries Boiling Point in 1999, Ramsay became one of the best-known and most influential chefs in the world.
